Sometimes I like to change things up and use other spices but always seem to come back to the basic mix of salt, pepper, garlic and onion. But I like adding some granulated garlic and powdered onion as well as they add a lot of nice flavor. That’s why I like to add minimal seasonings to these pan-fried pork chops. If you give pork chops a good sear they will acquire a lot of color and flavor as a result of Maillard reaction. However, braising, stewing or slow cooking doesn’t work well at all. Grilling is a cooking method that uses direct, dry heat to heat meat on an array of closely-spaced metal bars called a grill. This will give them a well-balanced flavor that will be sure to please even the most demanding taste buds. 2) Season the pork chops with salt, pepper, and garlic before cooking them.
This will help keep the meat from becoming dry and leathery. For cuts like this higher heat cooking like roasting, grilling, frying, pan-frying and sauteing works the best. 1) Preheat your oven to 400 degrees Fahrenheit before cooking the pork chops. Unlike fattier cuts of pork, pork loin doesn’t have fat pockets to keep it moist during cooking. Pork chops are just like steaks – the quicker you brown them and get them off the heat, the better they will be. Combine pork chops, soy sauce, and lime juice in a large bowl or resealable bag.
Unless you are roasting the whole loin, cooking should be done in a matter of minutes. Quick cooking works the best for all cuts of pork loin. This is the best way to cook pork chops if you ask me. All you need to do is sprinkle the chops with some salt, pepper and maybe some other seasonings if you feel like it, then quickly fry them over fairly high heat. It’s low carb, or practically zero carb and fat is kept at a minimum. Cook over medium heat, stirring occasionally, 8-10 minutes or until onions are caramelized. This recipe is also one of the healthiest pork chop recipes. Place onions in skillet with pan juices sprinkle with rosemary. If you're new to making roasted pork chops, the best way to tell if they are fully cooked is to use an instant-read meat thermometer. If you are using bone-in pork chops, add an extra minute for each inch. In our family we like to try different ways of preparing pork chops, like the Southern Fried Pork Chops, Broiled Pork Chops or Smothered Pork Chops, but simple salt and pepper pan-fried boneless pork chops are our favorite by far. In a 400-degree Fahrenheit oven, boneless pork chops need to cook for 7 minutes per inch of thickness.
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